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Hell Frozen Over Drink Recipe

A delicious recipe for Hell Frozen Over, with sloe gin, dry vermouth, apricot brandy and Mandarine Napoleon® orange liqueur. Also lists similar drink recipes.

Ingredients

1 oz sloe gin
1 oz dry vermouth
1/2 oz apricot brandy
1/2 oz Mandarine Napoleon® orange liqueur


Method

Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.

Serve

Champagne Saucer

Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

210
879
6 g
10.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
21.5 g

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