Jungle Frost Drink Recipe
A delicious recipe for Jungle Frost, with gin, Pisang Ambon® liqueur, dry vermouth, passion-fruit juice and caster sugar. Also lists similar drink recipes.
Ingredients
3/4 oz gin
3/4 oz Pisang Ambon® liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar
Method
Shake, strain into a champagne saucer filled with crushed ice, and serve.
Nutritional Information
(per 3.1 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 174
729
0 g
14.1 g
0.1 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
-
2 mg
16.2 g
|
