Apothecary Drink Recipe
A delicious recipe for Apothecary, with Punt e Mes red vermouth, Fernet Branca® bitters and green creme de menthe. Also lists similar drink recipes.
Ingredients
3/4 oz Punt e Mes red vermouth
3/4 oz Fernet Branca® bitters
1/4 oz green creme de menthe
Method
Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.
Nutritional Information
(per 1.8 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 161
674
0 g
16.3 g
1 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
0 mg
-
14.1 g
|
