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Choco Colada Drink Recipe

A delicious recipe for Choco Colada, with dark rum, white rum, Tia Maria® coffee liqueur, chocolate syrup, coconut cream, milk, cream and chocolate. Also lists similar drink recipes.

Ingredients

3/4 oz dark rum
1 oz white rum
1/4 oz Tia Maria® coffee liqueur
3/4 oz chocolate syrup
1/4 oz coconut cream
1 1/2 oz milk
3/4 oz cream
chocolate


Method

Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

Serve

Highball Glass

Nutritional Information

(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

306
1282
8.8 g
20 g
3.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
-
-
-
21.8 g

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