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Pinky Colada Drink Recipe

A delicious recipe for Pinky Colada, with white rum, grenadine syrup, coconut cream, milk, cream and pineapple juice. Also lists similar drink recipes.

Ingredients

2 oz white rum
2 - 3 dashes grenadine syrup
3/4 oz coconut cream
1 1/4 oz milk
3/4 oz cream
3/4 oz pineapple juice


Method

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

Serve

Highball Glass

Nutritional Information

(per 5.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

280
1171
10.6 g
9.2 g
3.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
-
24 mg
52 mg
22.7 g

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