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Riviera Drink Recipe

A delicious recipe for Riviera, with brandy, dark creme de cacao, Punt e Mes red vermouth, Kahlua® coffee liqueur and whipping cream. Also lists similar drink recipes.

Ingredients

1 1/4 oz brandy
1 1/4 oz dark creme de cacao
1/2 oz Punt e Mes red vermouth
3/4 oz Kahlua® coffee liqueur
3/4 oz sweetened whipping cream


Method

Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.

Serve

Champagne Flute

Nutritional Information

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

315
1317
4.3 g
32.6 g
13.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
30.9 g

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