Trouble for Tina Drink Recipe
A delicious recipe for Trouble for Tina, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon. Also lists similar drink recipes.
Ingredients
1 1/2 oz anejo rum
1/2 oz dark creme de cacao
1/2 oz white creme de cacao
2 oz brewed coffee
1 oz heavy cream
1/4 tsp ground cinnamon
Method
Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.
Serve
Old-Fashioned Glass
Nutritional Information
(per 5.5 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 267
1118
6.3 g
17 g
10.9 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.6 g
-
-
-
23.4 g
|
