Geraldine Drink Recipe
A delicious recipe for Geraldine, with Canadian whisky, Yellow Chartreuse®, Dubonnet® Rouge vermouth, dry vermouth and bitters. Also lists similar drink recipes.
Ingredients
1 1/2 oz Canadian whisky
1/2 oz Yellow Chartreuse®
1/2 oz Dubonnet® Rouge vermouth
1 tsp dry vermouth
1 dash bitters
Method
Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Nutritional Information
(per 2.7 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 184
773
0 g
7.9 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
-
1 mg
26.3 g
|
