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Whiskey Crusta Drink Recipe

A delicious recipe for Whiskey Crusta, with blended whiskey, Cointreau® orange liqueur, maraschino liqueur, lemon juice, superfine sugar, orange and lemon. Also lists similar drink recipes.

Ingredients

1 1/2 oz blended whiskey
1/2 oz Cointreau® orange liqueur
2 tsp maraschino liqueur
1/2 oz lemon juice
1 tbsp superfine sugar
1 orange (or peel)
1 lemon wedge


Method

Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel from an orange and drape one end over the rim of the glass. Fill the glass with crushed ice. Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes. Shake well, strain into the wine goblet, and serve.

Serve

Wine Goblet

Nutritional Information

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

226
947
-
23.5 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
26.5 g

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