Apple Rouge Drink Recipe
A delicious recipe for Apple Rouge, with Dubonnet® Rouge vermouth and Applejack® brandy. Also lists similar drink recipes.
Ingredients
1 1/2 oz Dubonnet® Rouge vermouth
1 oz Applejack® brandy
Method
Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Nutritional Information
(per 2.5 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 129
539
0 g
8 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
0 mg
3 mg
19 g
|
