Pousse Cafe Standish Drink Recipe
A delicious recipe for Pousse Cafe Standish, with grenadine syrup, white creme de menthe, Galliano® herbal liqueur, Kummel® caraway liqueur and brandy. Also lists similar drink recipes.
Ingredients
1/2 oz grenadine syrup
1/2 oz white creme de menthe
1/2 oz Galliano® herbal liqueur
1/2 oz Kummel® caraway liqueur
1/2 oz brandy
Method
Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.
Nutritional Information
(per 2.5 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 235
986
0 g
28.4 g
1.9 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
-
-
19.6 g
|
