Virgin Bullshot Drink Recipe
A delicious recipe for Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco® sauce. Also lists similar drink recipes.
Ingredients
7 oz beef bouillon
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco® sauce
Method
Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.
Nutritional Information
(per 7.1 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 16
67
0.4 g
0.7 g
2.3 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.2 g
0.1 g
0 mg
661 mg
0 g
|
