Candy Store Drink Recipe
A delicious recipe for Candy Store, with Chambord® raspberry liqueur, amaretto almond liqueur, creme de noyaux and ice cream. Also lists similar drink recipes.
Ingredients
2 oz Chambord® raspberry liqueur
2 oz amaretto almond liqueur
1 oz creme de noyaux
1 scoop ice cream
Method
Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.
Nutritional Information
(per 9 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 755
3158
12.5 g
93.6 g
4 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.8 g
62.8 g
-
90 mg
33.7 g
|
