Caribbean Cooler Drink Recipe
A delicious recipe for Caribbean Cooler, with dark rum, apricot brandy, coconut cream and heavy cream. Also lists similar drink recipes.
Ingredients
3/4 oz dark rum
1/2 oz apricot brandy
1 oz coconut cream
1 oz heavy cream
Method
Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.
Nutritional Information
(per 3.3 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 208
871
16.8 g
8 g
1.6 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.6 g
-
19 mg
32 mg
12.8 g
|
