Culross Drink Recipe
A delicious recipe for Culross, with light rum, apricot brandy, Lillet® Blanc wine and lemon juice. Also lists similar drink recipes.
Ingredients
2 oz light rum
1/2 oz apricot brandy
1/2 oz Lillet® Blanc wine
1 tsp fresh lemon juice
Method
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Nutritional Information
(per 3.2 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 192
806
6 g
5.1 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
0 mg
16 mg
29.3 g
|
