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Frozen Pine Drink Recipe

A delicious recipe for Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup. Also lists similar drink recipes.

Ingredients

1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup


Method

Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

Serve

Champagne Tulip

Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

179
750
0.1 g
27.5 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
27.4 g
0 mg
8 mg
11.3 g

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