Puerto Rican Popper Drink Recipe
A delicious recipe for Puerto Rican Popper, with Bacardi® Limon rum, Passoa® liqueur, cranberry juice and Champagne. Also lists similar drink recipes.
Ingredients
1 oz Bacardi® Limon rum
1 oz Passoa® liqueur
3 oz cranberry juice
1 splash Champagne
Method
Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.
Nutritional Information
(per 5.1 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 218
914
0.1 g
22.7 g
0.4 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.1 g
-
-
9 mg
16 g
|
