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Mist Cream Drink Recipe

A delicious recipe for Mist Cream, with Canadian Mist® whisky, coffee liqueur, heavy cream and grenadine syrup. Also lists similar drink recipes.

Ingredients

1 1/2 oz Canadian Mist® whisky
1/2 oz coffee liqueur
4 oz heavy cream
1 dash grenadine syrup


Method

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Serve

Cocktail Glass

Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

391
1638
23.2 g
10.5 g
3.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
6.3 g
-
48 mg
20.8 g

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