Mist Cream Drink Recipe
A delicious recipe for Mist Cream, with Canadian Mist® whisky, coffee liqueur, heavy cream and grenadine syrup. Also lists similar drink recipes.
Ingredients
1 1/2 oz Canadian Mist® whisky
1/2 oz coffee liqueur
4 oz heavy cream
1 dash grenadine syrup
Method
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Nutritional Information
(per 6 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 391
1638
23.2 g
10.5 g
3.2 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
6.3 g
-
48 mg
20.8 g
|
