Mongolian Dingbat Drink Recipe
A delicious recipe for Mongolian Dingbat, with Bacardi® white rum, Tia Maria® coffee liqueur and ice cream. Also lists similar drink recipes.
Ingredients
1 oz Bacardi® white rum
1 oz Tia Maria® coffee liqueur
1 scoop ice cream
Method
Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.
Nutritional Information
(per 6 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 389
1627
12.5 g
36.6 g
4 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.8 g
-
-
-
18.3 g
|
