Myrtle Bank Punch Drink Recipe
A delicious recipe for Myrtle Bank Punch, with dark rum, cherry brandy, grenadine syrup, lime juice and sugar. Also lists similar drink recipes.
Ingredients
1 1/8 oz dark rum
1/8 oz cherry brandy
1/4 oz grenadine syrup
1 oz lime juice
1 tsp sugar
Method
Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with cherry brandy. Garnish with slice of lime, and serve.
Nutritional Information
(per 2.7 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 132
555
0 g
13.3 g
0.1 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.1 g
-
0 mg
-
13.6 g
|
