Nassau Paul Drink Recipe
A delicious recipe for Nassau Paul, with white rum, Cointreau® orange liqueur, lemon juice, egg and simple syrup. Also lists similar drink recipes.
Ingredients
1 oz white rum
1/2 oz Cointreau® orange liqueur
2 oz lemon juice
1/2 oz egg white
1/2 oz simple syrup
Method
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.
Nutritional Information
(per 4.5 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 237
991
4.7 g
22.7 g
5.6 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.2 g
-
368 mg
-
17 g
|
