Caliope Drink Recipe
A delicious recipe for Caliope, with Asbach® Uralt brandy, brown creme de cacao, soymilk and espresso. Also lists similar drink recipes.
Ingredients
1 1/2 oz Asbach® Uralt brandy
1/2 oz brown creme de cacao
2 oz soymilk
1 oz espresso
Method
Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of espresso, dust with nutmeg, and serve.
Nutritional Information
(per 5 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 241
1011
4.1 g
13.9 g
8.4 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
7 g
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-
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