Lychee Rose Cooler
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Delicate lychee with fragrant rose water and a citrus zing. Elegant and sophisticated — perfect for …
4 oz lychee juice or syrup from canned lychees
1 oz fresh lime juice
0.5 tsp rose water (don't overdo it)
Sparkling water to top
Fresh lychees and rose petals to garnish
Delicate lychee with fragrant rose water and a citrus zing. Elegant and sophisticated — perfect for a fancy occasion.
4 oz lychee juice or syrup from canned lychees
1 oz fresh lime juice
0.5 tsp rose water (don't overdo it)
Sparkling water to top
Fresh lychees and rose petals to garnish
1. Combine lychee juice, lime juice, and rose water in a shaker with ice.
2. Shake briefly.
3. Strain over ice in a coupe or tall glass.
4. Top with sparkling water.
5. Garnish with fresh lychees and rose petals.
Delicate lychee with fragrant rose water and a citrus zing. Elegant and sophisticated — perfect for a fancy occasion.
4 oz lychee juice or syrup from canned lychees
1 oz fresh lime juice
0.5 tsp rose water (don't overdo it)
Sparkling water to top
Fresh lychees and rose petals to garnish
1. Combine lychee juice, lime juice, and rose water in a shaker with ice.
2. Shake briefly.
3. Strain over ice in a coupe or tall glass.
4. Top with sparkling water.
5. Garnish with fresh lychees and rose petals.
Serve in a coupe or champagne flute for elegance. Go easy on the rose water.