🍹 Lychee Rose Cooler
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Delicate lychee with fragrant rose water and a citrus zing. Elegant and sophisticated — perfect for a fancy occasion.
🧪 Ingredients
4 oz lychee juice or syrup from canned lychees
1 oz fresh lime juice
0.5 tsp rose water (don't overdo it)
Sparkling water to top
Fresh lychees and rose petals to garnish
1 oz fresh lime juice
0.5 tsp rose water (don't overdo it)
Sparkling water to top
Fresh lychees and rose petals to garnish
🥄 Method
1. Combine lychee juice, lime juice, and rose water in a shaker with ice.
2. Shake briefly.
3. Strain over ice in a coupe or tall glass.
4. Top with sparkling water.
5. Garnish with fresh lychees and rose petals.
2. Shake briefly.
3. Strain over ice in a coupe or tall glass.
4. Top with sparkling water.
5. Garnish with fresh lychees and rose petals.
🍽 Serve & Garnish
Serve in a coupe or champagne flute for elegance. Go easy on the rose water.
📊 Nutrition
Calories: ~90 | Sugar: 20g | Vitamin C: 15% DV
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