Pumpkin Spice Mocktail
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Creamy pumpkin, warm spices, and a frothy oat milk top. October in a glass.
3 oz pumpkin purée
6 oz oat milk
1 tbsp maple syrup
0.5 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
0.25 tsp vanilla
Ice
Whipped cream and pumpkin spice to garnish
Creamy pumpkin, warm spices, and a frothy oat milk top. October in a glass.
3 oz pumpkin purée
6 oz oat milk
1 tbsp maple syrup
0.5 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
0.25 tsp vanilla
Ice
Whipped cream and pumpkin spice to garnish
1. Blend pumpkin purée, oat milk, maple syrup, pumpkin spice, and vanilla with ice until smooth.
2. Pour into a glass.
3. Top with whipped cream.
4. Dust with pumpkin spice.
5. Serve immediately.
Creamy pumpkin, warm spices, and a frothy oat milk top. October in a glass.
3 oz pumpkin purée
6 oz oat milk
1 tbsp maple syrup
0.5 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
0.25 tsp vanilla
Ice
Whipped cream and pumpkin spice to garnish
1. Blend pumpkin purée, oat milk, maple syrup, pumpkin spice, and vanilla with ice until smooth.
2. Pour into a glass.
3. Top with whipped cream.
4. Dust with pumpkin spice.
5. Serve immediately.
Serve in a tall glass or seasonal mug. Can be served warm — just heat and skip the ice.