Boulevardier
Direct link to this recipe β copy and share anywhere.
Generate HTML you can paste on any site, blog, or forum. The card links back to DrinkDB.
Exactly how the embed card looks on any website.
The bourbon-based cousin of the Negroni. Warm whiskey, bitter Campari and sweet vermouth create a riβ¦
1 1/2 oz bourbon whiskey
1 oz Campari
1 oz sweet vermouth
orange peel (garnish)
maraschino cherry (garnish)
ice
The bourbon-based cousin of the Negroni. Warm whiskey, bitter Campari and sweet vermouth create a rich, complex classic.
1 1/2 oz bourbon whiskey
1 oz Campari
1 oz sweet vermouth
orange peel (garnish)
maraschino cherry (garnish)
ice
Combine bourbon, Campari and sweet vermouth in a mixing glass with ice. Stir well until very cold, about 30 seconds. Strain into a chilled coupe or over a large ice cube in a rocks glass. Garnish with an orange peel and cherry.
The bourbon-based cousin of the Negroni. Warm whiskey, bitter Campari and sweet vermouth create a rich, complex classic.
1 1/2 oz bourbon whiskey
1 oz Campari
1 oz sweet vermouth
orange peel (garnish)
maraschino cherry (garnish)
ice
Combine bourbon, Campari and sweet vermouth in a mixing glass with ice. Stir well until very cold, about 30 seconds. Strain into a chilled coupe or over a large ice cube in a rocks glass. Garnish with an orange peel and cherry.
Coupe Glass