Mai Tai
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Trader Vic's iconic tiki cocktail from 1944. Aged rum, fresh lime, orgeat and orange curacao. The go…
1 oz aged Jamaican rum
1 oz aged Martinique agricole rum
3/4 oz fresh lime juice
1/2 oz orange curacao
1/4 oz orgeat syrup
mint sprig (garnish)
lime shell (garnish)
crushed ice
Trader Vic's iconic tiki cocktail from 1944. Aged rum, fresh lime, orgeat and orange curacao. The gold standard of tiki drinks.
1 oz aged Jamaican rum
1 oz aged Martinique agricole rum
3/4 oz fresh lime juice
1/2 oz orange curacao
1/4 oz orgeat syrup
mint sprig (garnish)
lime shell (garnish)
crushed ice
Combine both rums, lime juice, orange curacao and orgeat in a shaker with ice. Shake well. Strain into a double rocks glass or tiki mug over crushed ice. Garnish with a spent lime shell and a fresh mint sprig. Optionally float a small amount of dark rum on top.
Trader Vic's iconic tiki cocktail from 1944. Aged rum, fresh lime, orgeat and orange curacao. The gold standard of tiki drinks.
1 oz aged Jamaican rum
1 oz aged Martinique agricole rum
3/4 oz fresh lime juice
1/2 oz orange curacao
1/4 oz orgeat syrup
mint sprig (garnish)
lime shell (garnish)
crushed ice
Combine both rums, lime juice, orange curacao and orgeat in a shaker with ice. Shake well. Strain into a double rocks glass or tiki mug over crushed ice. Garnish with a spent lime shell and a fresh mint sprig. Optionally float a small amount of dark rum on top.
Tiki Cup