🍹 Mai Tai
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Trader Vic's iconic tiki cocktail from 1944. Aged rum, fresh lime, orgeat and orange curacao. The gold standard of tiki drinks.
🧪 Ingredients
1 oz aged Jamaican rum
1 oz aged Martinique agricole rum
3/4 oz fresh lime juice
1/2 oz orange curacao
1/4 oz orgeat syrup
mint sprig (garnish)
lime shell (garnish)
crushed ice
1 oz aged Martinique agricole rum
3/4 oz fresh lime juice
1/2 oz orange curacao
1/4 oz orgeat syrup
mint sprig (garnish)
lime shell (garnish)
crushed ice
🥄 Method
Combine both rums, lime juice, orange curacao and orgeat in a shaker with ice. Shake well. Strain into a double rocks glass or tiki mug over crushed ice. Garnish with a spent lime shell and a fresh mint sprig. Optionally float a small amount of dark rum on top.
🍽 Serve & Garnish
Tiki Cup
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