Pegu Club
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Named for the British colonial club in Rangoon, Burma circa 1920s. Gin, orange curacao, lime and bitβ¦
2 oz gin
3/4 oz orange curacao
3/4 oz fresh lime juice
1 dash Angostura bitters
1 dash orange bitters
lime twist (garnish)
ice
Named for the British colonial club in Rangoon, Burma circa 1920s. Gin, orange curacao, lime and bitters in a beautifully balanced classic.
2 oz gin
3/4 oz orange curacao
3/4 oz fresh lime juice
1 dash Angostura bitters
1 dash orange bitters
lime twist (garnish)
ice
Combine gin, orange curacao, lime juice and both bitters in a cocktail shaker with ice. Shake vigorously until cold. Double-strain into a chilled cocktail glass. Garnish with a lime twist.
Named for the British colonial club in Rangoon, Burma circa 1920s. Gin, orange curacao, lime and bitters in a beautifully balanced classic.
2 oz gin
3/4 oz orange curacao
3/4 oz fresh lime juice
1 dash Angostura bitters
1 dash orange bitters
lime twist (garnish)
ice
Combine gin, orange curacao, lime juice and both bitters in a cocktail shaker with ice. Shake vigorously until cold. Double-strain into a chilled cocktail glass. Garnish with a lime twist.
Cocktail Glass