🍹 Pegu Club
👁 7 views
🔗 Copy Link
📤 Share On
Named for the British colonial club in Rangoon, Burma circa 1920s. Gin, orange curacao, lime and bitters in a beautifully balanced classic.
🧪 Ingredients
2 oz gin
3/4 oz orange curacao
3/4 oz fresh lime juice
1 dash Angostura bitters
1 dash orange bitters
lime twist (garnish)
ice
3/4 oz orange curacao
3/4 oz fresh lime juice
1 dash Angostura bitters
1 dash orange bitters
lime twist (garnish)
ice
🥄 Method
Combine gin, orange curacao, lime juice and both bitters in a cocktail shaker with ice. Shake vigorously until cold. Double-strain into a chilled cocktail glass. Garnish with a lime twist.
🍽 Serve & Garnish
Cocktail Glass
Checkout our full network of sites @ ServeIt.Site
🍸 You Might Also Like
Enjoying DrinkDB?