Chrysanthemum
Direct link to this recipe β copy and share anywhere.
Generate HTML you can paste on any site, blog, or forum. The card links back to DrinkDB.
Exactly how the embed card looks on any website.
A low-ABV aromatic classic from Hugo Ensslin's 1916 recipe collection. Dry vermouth, Benedictine andβ¦
2 1/4 oz dry vermouth
3/4 oz Benedictine D.O.M.
3 dashes absinthe
orange twist (garnish)
ice
A low-ABV aromatic classic from Hugo Ensslin's 1916 recipe collection. Dry vermouth, Benedictine and absinthe in elegant simplicity.
2 1/4 oz dry vermouth
3/4 oz Benedictine D.O.M.
3 dashes absinthe
orange twist (garnish)
ice
Combine dry vermouth, Benedictine and absinthe in a mixing glass with ice. Stir until well chilled. Strain into a chilled coupe or cocktail glass. Garnish with an orange twist, expressing the oils over the drink.
A low-ABV aromatic classic from Hugo Ensslin's 1916 recipe collection. Dry vermouth, Benedictine and absinthe in elegant simplicity.
2 1/4 oz dry vermouth
3/4 oz Benedictine D.O.M.
3 dashes absinthe
orange twist (garnish)
ice
Combine dry vermouth, Benedictine and absinthe in a mixing glass with ice. Stir until well chilled. Strain into a chilled coupe or cocktail glass. Garnish with an orange twist, expressing the oils over the drink.
Coupe Glass