🍹 Chrysanthemum

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A low-ABV aromatic classic from Hugo Ensslin's 1916 recipe collection. Dry vermouth, Benedictine and absinthe in elegant simplicity.

🧪 Ingredients

2 1/4 oz dry vermouth
3/4 oz Benedictine D.O.M.
3 dashes absinthe
orange twist (garnish)
ice

🥄 Method

Combine dry vermouth, Benedictine and absinthe in a mixing glass with ice. Stir until well chilled. Strain into a chilled coupe or cocktail glass. Garnish with an orange twist, expressing the oils over the drink.

🍽 Serve & Garnish

Coupe Glass

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