Royal Bermuda Yacht Club
Direct link to this recipe — copy and share anywhere.
Generate HTML you can paste on any site, blog, or forum. The card links back to DrinkDB.
Exactly how the embed card looks on any website.
A classic rum sour from the 1950s featuring falernum and lime — incredibly refreshing.
2 oz Barbadian rum
3/4 oz fresh lime juice
1/2 oz falernum
1/4 oz Cointreau
1 lime wedge
A classic rum sour from the 1950s featuring falernum and lime — incredibly refreshing.
2 oz Barbadian rum
3/4 oz fresh lime juice
1/2 oz falernum
1/4 oz Cointreau
1 lime wedge
Shake all ingredients with ice 12-15 seconds. Double-strain into a chilled coupe. Garnish with lime wedge.
A classic rum sour from the 1950s featuring falernum and lime — incredibly refreshing.
2 oz Barbadian rum
3/4 oz fresh lime juice
1/2 oz falernum
1/4 oz Cointreau
1 lime wedge
Shake all ingredients with ice 12-15 seconds. Double-strain into a chilled coupe. Garnish with lime wedge.
Chilled coupe with lime wedge.