Whiskey Sour Classic
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The definitive Whiskey Sour — bourbon, lemon, sugar and egg white for silky foam.
2 oz bourbon
3/4 oz fresh lemon juice
1/2 oz simple syrup
1/2 oz egg white
Angostura bitters for garnish
1 cherry
1 orange slice
The definitive Whiskey Sour — bourbon, lemon, sugar and egg white for silky foam.
2 oz bourbon
3/4 oz fresh lemon juice
1/2 oz simple syrup
1/2 oz egg white
Angostura bitters for garnish
1 cherry
1 orange slice
Dry shake all ingredients without ice for 15 seconds. Add ice and shake hard again. Double-strain into a rocks glass over ice. Dash Angostura on the foam. Garnish with cherry and orange.
The definitive Whiskey Sour — bourbon, lemon, sugar and egg white for silky foam.
2 oz bourbon
3/4 oz fresh lemon juice
1/2 oz simple syrup
1/2 oz egg white
Angostura bitters for garnish
1 cherry
1 orange slice
Dry shake all ingredients without ice for 15 seconds. Add ice and shake hard again. Double-strain into a rocks glass over ice. Dash Angostura on the foam. Garnish with cherry and orange.
Rocks glass over ice with bitters design and cherry garnish.