Kakuhai
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The classic Japanese highball made with Kakubin blended whisky — smoky light and crisp.
1.5 oz Suntory Kakubin whisky
chilled sparkling water (1:4 ratio)
ice
The classic Japanese highball made with Kakubin blended whisky — smoky light and crisp.
1.5 oz Suntory Kakubin whisky
chilled sparkling water (1:4 ratio)
ice
Fill a highball glass with ice. Pour in Kakubin whisky. Stir 13 times. Pour sparkling water gently down the side. Stir once gently.
The classic Japanese highball made with Kakubin blended whisky — smoky light and crisp.
1.5 oz Suntory Kakubin whisky
chilled sparkling water (1:4 ratio)
ice
Fill a highball glass with ice. Pour in Kakubin whisky. Stir 13 times. Pour sparkling water gently down the side. Stir once gently.
Tall highball glass over ice. No garnish in the traditional style.