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A creamy passionfruit tiki drink from 1952 — rum, passion fruit and lemon with a foam top.
2 oz rum
1 oz passion fruit syrup
1 oz fresh lemon juice
1/4 oz grenadine
1 egg white
1 mint sprig
1 cherry
A creamy passionfruit tiki drink from 1952 — rum, passion fruit and lemon with a foam top.
2 oz rum
1 oz passion fruit syrup
1 oz fresh lemon juice
1/4 oz grenadine
1 egg white
1 mint sprig
1 cherry
Dry shake all ingredients without ice. Add ice and shake hard again. Strain into double rocks glass over crushed ice. Garnish with mint and cherry.
A creamy passionfruit tiki drink from 1952 — rum, passion fruit and lemon with a foam top.
2 oz rum
1 oz passion fruit syrup
1 oz fresh lemon juice
1/4 oz grenadine
1 egg white
1 mint sprig
1 cherry
Dry shake all ingredients without ice. Add ice and shake hard again. Strain into double rocks glass over crushed ice. Garnish with mint and cherry.
Rocks glass over crushed ice with mint and cherry.