Tropical Sangria
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White wine with coconut rum, pineapple, mango and papaya — the beachside sangria escape.
1 bottle white wine
2 oz coconut rum
1 oz triple sec
2 oz pineapple juice
diced mango pineapple papaya and kiwi
3 oz Prosecco
White wine with coconut rum, pineapple, mango and papaya — the beachside sangria escape.
1 bottle white wine
2 oz coconut rum
1 oz triple sec
2 oz pineapple juice
diced mango pineapple papaya and kiwi
3 oz Prosecco
Combine wine, coconut rum, triple sec and pineapple juice in a pitcher. Add diced tropical fruit. Chill 2 hours. Top with Prosecco before serving.
White wine with coconut rum, pineapple, mango and papaya — the beachside sangria escape.
1 bottle white wine
2 oz coconut rum
1 oz triple sec
2 oz pineapple juice
diced mango pineapple papaya and kiwi
3 oz Prosecco
Combine wine, coconut rum, triple sec and pineapple juice in a pitcher. Add diced tropical fruit. Chill 2 hours. Top with Prosecco before serving.
Large pitcher. Large glass over ice with tropical fruit.