🍹 Tropical Sangria

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White wine with coconut rum, pineapple, mango and papaya — the beachside sangria escape.

🧪 Ingredients

1 bottle white wine
2 oz coconut rum
1 oz triple sec
2 oz pineapple juice
diced mango pineapple papaya and kiwi
3 oz Prosecco

🥄 Method

Combine wine, coconut rum, triple sec and pineapple juice in a pitcher. Add diced tropical fruit. Chill 2 hours. Top with Prosecco before serving.

🍽 Serve & Garnish

Large pitcher. Large glass over ice with tropical fruit.

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