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A coffee-bitters Manhattan riff — bourbon, Tia Maria and orange bitters. Stirred and sophisticated.
2 oz bourbon
1/2 oz Tia Maria or coffee liqueur
2 dashes orange bitters
1 flamed orange peel
A coffee-bitters Manhattan riff — bourbon, Tia Maria and orange bitters. Stirred and sophisticated.
2 oz bourbon
1/2 oz Tia Maria or coffee liqueur
2 dashes orange bitters
1 flamed orange peel
Stir all ingredients in mixing glass with ice 30 seconds. Strain into chilled coupe. Flame an orange peel over the glass and use as garnish.
A coffee-bitters Manhattan riff — bourbon, Tia Maria and orange bitters. Stirred and sophisticated.
2 oz bourbon
1/2 oz Tia Maria or coffee liqueur
2 dashes orange bitters
1 flamed orange peel
Stir all ingredients in mixing glass with ice 30 seconds. Strain into chilled coupe. Flame an orange peel over the glass and use as garnish.
Chilled coupe with flamed orange peel.