Rossini
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The strawberry sister of the Bellini — fresh strawberry puree topped with Prosecco.
1.5 oz fresh strawberry puree
4 oz Prosecco chilled
1 fresh strawberry
The strawberry sister of the Bellini — fresh strawberry puree topped with Prosecco.
1.5 oz fresh strawberry puree
4 oz Prosecco chilled
1 fresh strawberry
Add fresh strawberry puree to the bottom of a chilled Champagne flute. Slowly pour cold Prosecco over the puree. Stir very gently once. Garnish with a fresh strawberry on the rim.
The strawberry sister of the Bellini — fresh strawberry puree topped with Prosecco.
1.5 oz fresh strawberry puree
4 oz Prosecco chilled
1 fresh strawberry
Add fresh strawberry puree to the bottom of a chilled Champagne flute. Slowly pour cold Prosecco over the puree. Stir very gently once. Garnish with a fresh strawberry on the rim.
Chilled Champagne flute with strawberry garnish.