Tiziano
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A Venetian aperitivo — freshly pressed grape juice topped with Prosecco.
2 oz fresh red grape juice or Fragolino
4 oz Prosecco
1 small grape cluster
A Venetian aperitivo — freshly pressed grape juice topped with Prosecco.
2 oz fresh red grape juice or Fragolino
4 oz Prosecco
1 small grape cluster
Pour fresh grape juice into a large wine glass. Top slowly with cold Prosecco. Stir gently once. Garnish with a small grape cluster on the rim.
A Venetian aperitivo — freshly pressed grape juice topped with Prosecco.
2 oz fresh red grape juice or Fragolino
4 oz Prosecco
1 small grape cluster
Pour fresh grape juice into a large wine glass. Top slowly with cold Prosecco. Stir gently once. Garnish with a small grape cluster on the rim.
Large wine glass with grape cluster garnish.