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A Venetian aperitivo — freshly pressed grape juice topped with Prosecco.
🧪 Ingredients
2 oz fresh red grape juice or Fragolino
4 oz Prosecco
1 small grape cluster
4 oz Prosecco
1 small grape cluster
🥄 Method
Pour fresh grape juice into a large wine glass. Top slowly with cold Prosecco. Stir gently once. Garnish with a small grape cluster on the rim.
🍽 Serve & Garnish
Large wine glass with grape cluster garnish.
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