Champagne Cocktail Classic
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The Victorian-era Champagne cocktail — a sugar cube soaked in bitters with Champagne poured over.
1 sugar cube
3 dashes Angostura bitters
4-5 oz Champagne
1 lemon twist
The Victorian-era Champagne cocktail — a sugar cube soaked in bitters with Champagne poured over.
1 sugar cube
3 dashes Angostura bitters
4-5 oz Champagne
1 lemon twist
Place a sugar cube in the bottom of a Champagne flute. Saturate it with Angostura bitters. Pour cold Champagne slowly over the sugar cube. Garnish with a lemon twist.
The Victorian-era Champagne cocktail — a sugar cube soaked in bitters with Champagne poured over.
1 sugar cube
3 dashes Angostura bitters
4-5 oz Champagne
1 lemon twist
Place a sugar cube in the bottom of a Champagne flute. Saturate it with Angostura bitters. Pour cold Champagne slowly over the sugar cube. Garnish with a lemon twist.
Champagne flute with the bitters-soaked sugar cube at the bottom.