Grasshopper Louisiana
Direct link to this recipe — copy and share anywhere.
Generate HTML you can paste on any site, blog, or forum. The card links back to DrinkDB.
Exactly how the embed card looks on any website.
The New Orleans version of the Grasshopper — often served frozen at classic spots.
1 oz green creme de menthe
1 oz white creme de cacao
1 oz heavy cream
1 cup crushed ice
The New Orleans version of the Grasshopper — often served frozen at classic spots.
1 oz green creme de menthe
1 oz white creme de cacao
1 oz heavy cream
1 cup crushed ice
Blend all ingredients together until smooth and frozen. Pour into a chilled glass. Optional whipped cream and mint leaf garnish.
The New Orleans version of the Grasshopper — often served frozen at classic spots.
1 oz green creme de menthe
1 oz white creme de cacao
1 oz heavy cream
1 cup crushed ice
Blend all ingredients together until smooth and frozen. Pour into a chilled glass. Optional whipped cream and mint leaf garnish.
Chilled glass. Frozen blended style.