🍹 Grasshopper Louisiana

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The New Orleans version of the Grasshopper — often served frozen at classic spots.

🧪 Ingredients

1 oz green creme de menthe
1 oz white creme de cacao
1 oz heavy cream
1 cup crushed ice

🥄 Method

Blend all ingredients together until smooth and frozen. Pour into a chilled glass. Optional whipped cream and mint leaf garnish.

🍽 Serve & Garnish

Chilled glass. Frozen blended style.

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