Hibiscus Cooler
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Tart hibiscus tea, citrus and ginger — a stunning deep crimson non-alcoholic cooler.
4 oz hibiscus tea chilled
1 oz fresh lime juice
1/2 oz honey or agave syrup
2 oz ginger beer
1 lime wheel
1 dried hibiscus flower
ice
Tart hibiscus tea, citrus and ginger — a stunning deep crimson non-alcoholic cooler.
4 oz hibiscus tea chilled
1 oz fresh lime juice
1/2 oz honey or agave syrup
2 oz ginger beer
1 lime wheel
1 dried hibiscus flower
ice
Brew hibiscus tea and cool completely. Combine tea, lime juice and syrup in glass over ice. Top with ginger beer. Garnish with lime wheel and hibiscus flower.
Tart hibiscus tea, citrus and ginger — a stunning deep crimson non-alcoholic cooler.
4 oz hibiscus tea chilled
1 oz fresh lime juice
1/2 oz honey or agave syrup
2 oz ginger beer
1 lime wheel
1 dried hibiscus flower
ice
Brew hibiscus tea and cool completely. Combine tea, lime juice and syrup in glass over ice. Top with ginger beer. Garnish with lime wheel and hibiscus flower.
Tall glass over ice with lime and hibiscus garnish.