🍹 Hibiscus Cooler
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Tart hibiscus tea, citrus and ginger — a stunning deep crimson non-alcoholic cooler.
🧪 Ingredients
4 oz hibiscus tea chilled
1 oz fresh lime juice
1/2 oz honey or agave syrup
2 oz ginger beer
1 lime wheel
1 dried hibiscus flower
ice
1 oz fresh lime juice
1/2 oz honey or agave syrup
2 oz ginger beer
1 lime wheel
1 dried hibiscus flower
ice
🥄 Method
Brew hibiscus tea and cool completely. Combine tea, lime juice and syrup in glass over ice. Top with ginger beer. Garnish with lime wheel and hibiscus flower.
🍽 Serve & Garnish
Tall glass over ice with lime and hibiscus garnish.
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