🍹 Hibiscus Margarita
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Tart floral hibiscus syrup turns this Margarita a breathtaking deep ruby red.
🧪 Ingredients
2 oz blanco tequila
1 oz fresh lime juice
3/4 oz Cointreau
1/2 oz hibiscus syrup
salt rim
1 dried hibiscus flower
1 oz fresh lime juice
3/4 oz Cointreau
1/2 oz hibiscus syrup
salt rim
1 dried hibiscus flower
🥄 Method
Shake all ingredients with ice. Double-strain into a salt-rimmed glass over ice. Garnish with dried hibiscus flower.
🍽 Serve & Garnish
Salt-rimmed rocks glass over ice with hibiscus garnish.
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