Peach & Basil Bellini
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2 oz white peach purée
3‑4 fresh basil leaves
Chilled Prosecco
2 oz white peach purée
3‑4 fresh basil leaves
Chilled Prosecco
Muddle basil leaves in a shaker, add peach purée and a little ice, shake. Strain into a champagne flute and top slowly with Prosecco.
2 oz white peach purée
3‑4 fresh basil leaves
Chilled Prosecco
Muddle basil leaves in a shaker, add peach purée and a little ice, shake. Strain into a champagne flute and top slowly with Prosecco.
Champagne flute