🍹 Peach & Basil Bellini

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🧪 Ingredients

2 oz white peach purée
3‑4 fresh basil leaves
Chilled Prosecco

🥄 Method

Muddle basil leaves in a shaker, add peach purée and a little ice, shake. Strain into a champagne flute and top slowly with Prosecco.

🍽 Serve & Garnish

Champagne flute

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